Ingredients:
- 1 pound boneless skinless chicken breasts
- 1 can cream of chicken soup ( you could use mushroom. I don't dig fungi.)
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 package taco seasoning OR 2 tablespoons of homemade taco seasoning
- 1 cup sour cream
- cilantro (optional)
- green onion (optional)
- shredded cheese (optional)
1. In the slow cooker add the chicken, soup, salsa, beans, and taco seasoning. Mix well
2. Cook on high for 4 hours or low for 6 hours.
3. If desired, remove chicken and shred. Return to slow cooker.
4. Mix in sour cream.
5. Serve over rice and topped with your choice of toppings.
Enjoy!
No comments:
Post a Comment