Tuesday, August 9, 2011

Salsa Chicken Slow Cooker Style!

Crazy crazy CRAZY easy recipe.  I saw different variations on a few different sites, so here is my variation!
Ingredients:
  • 1 pound boneless skinless chicken breasts
  • 1 can cream of chicken soup ( you could use mushroom.  I don't dig fungi.)
  • 1 cup salsa 
  • 1 can black beans, drained and rinsed
  • 1 package taco seasoning OR 2 tablespoons of homemade taco seasoning 
  • 1 cup sour cream 
  • cilantro (optional)
  • green onion (optional)
  • shredded cheese (optional)
Directions:
1.  In the slow cooker add the chicken, soup, salsa, beans, and taco seasoning.  Mix well
2.  Cook on high for 4 hours or low for 6 hours.
3.  If desired, remove chicken and shred.  Return to slow cooker.
4.  Mix in sour cream.
5.  Serve over rice and topped with your choice of toppings. 
Enjoy!

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