Cucumber Salad with Sour Cream and Dill Dressing

Oh dear Martha, how do I love thee?  You make the world look so easy and fabulous with all your "good things".  

This recipe is straight off of the Martha Stewart website and wonderful  I cut it in half when I made it for a quick and easy lunch.  So yummy and refreshing.  Any recipe I get to use fresh dill is a winner in my book.

Ingredients:

• 1/2 cup reduced-fat sour cream
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 2 tablespoons chopped fresh dill, plus more for garnish (optional)
• Coarse salt and ground pepper
• 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Directions:

1. In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
2. Add cucumbers, and toss to coat.  If desired, garnish with more dill.  Serve, or refrigerate, covered, up to 4 hours.

Enjoy!