Wednesday, July 27, 2011

Tahini Sauce

Tonight's dinner contains multiple parts.  Here is the first one.  Tahini sauce.  There are many variations and this is mine!  Enjoy!
Ingredients:
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons Tahina
  • 6 tablespoons PLAIN Greek Yogurt
  • 3 tablespoons shredded cucumber
  • 5 cloves garlic, minced
Who would think that just this could make something SO tasty?

Directions:
Mix all ingredients together in a small bowl and set aside.  If you are not using this right away I would recommend to place in the refrigerator.

Enjoy!
Recipe from Cooking Light March 2011

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