Pita Chips.

Pita chips are SO easy to make and this way they end up not being fried!

So easy.  Feel free to add other spices to spice it up!

Ingredients:

• Pita
• Olive Oil
• Kosher Salt

Directions:

1. Heat oven to 400*F
2. Cut each pita into 8 triangles.
3. Brush/spray with olive oil.  I have an olive oil mister and found that it works wonderfully and just puts a light coating on each one.
4. Sprinkle lightly, or heavily you are the one that has to eat them, with kosher salt.
5. Bake for 5-7 minutes until crisp.  Keep an eye on them.  They will burn easily.

Enjoy with your favorite dip!