Banana pudding in itself is fabulous. Throw in Nutter Butters and you have heaven in the making.
I am not going to beat around the bush. Here is the recipe. It says it makes 8-10 servings. Shh...I won't tell anyone how much you really eat!
Ingredients
- 3 cups milk
- 2 (3.4 oz) packages of vanilla instant pudding mix
- 1 teaspoon vanilla extract
- 8oz container of sour cream
- 5 medium-size ripe bananas
- 1 (1-lb.) package peanut butter sandwich cookies
- Thawed extra creamy whipped topping
- Garnishes: peanut butter sandwich cookies
Directions
1. Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mixes. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes.2. Stir in sour cream. Chill.
3. Cut bananas into 1/4-inch slices. Break cookies into thirds. (Try not to eat too many.)
4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with thawed whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.
From Southern Living February 2009
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