Kale Chips

I had extra kale left over from the salad.  So you know what they say...When life gives you kale you make kale chips!

My snack.  Can you tell I have a house full of kids?

Ingredients:

• Kale
• Olive Oil
• Kosher Salt, to your taste preference

Directions:

1. Heat oven to 300*F
2. Wash kale, dry, derib, and cut into bite size pieces.

       3.Add kale to a bowl
       4.  Pour in the Olive Oil and salt.
       5.  Toss well.
       6.  Put on baking sheet.

     7.  Bake for about 20 minutes, or until crisp.  Make sure you don't burn it!

It shrivels a lot!

   
     8.  Remove from oven and let cool for 10 minutes.

Enjoy your snack!