Ingredients:
- 1 stick butter, softened
- 6 Tbsp. sugar
- 6 Tbsp. brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 and 1/4 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 11 Oreo cookies, broken/crushed
- 1 cup chocolate chips (I used semi-sweet )
1. Put the cookies in a plastic bag, I divided them into two bags, and get a spoon.
This is the fun part. Commence WHACKING!
2. Once fully whacked, preheat the oven to 350F. 3. Cream butter and sugar in a large bowl until well combined.
4. Add egg and vanilla to mixture and mix well.
5. In a medium sized bowl add flour, baking soda, and salt. Mix well with a whisk.
6. Slowly add the dry ingredients to the wet ingredients. I did this in about 3 parts. Mix until combined.
7. Stir in Oreos and chocolate chips until just combined.
8. Scoop cookies onto your cookie sheet. I used my cookie scoop. This is about
a tablespoon size and the greatest thing ever invented. You get round cookies
and uniform size which means uniform cooking time. If you don't have one, you
need one.
I got this one at Bed Bath and Beyond. |
See how nice they look with the scoop? |
10. Cool on the sheet for 2 minutes, then move them to a cooling rack.
ENJOY!!
Why yes, Nate is eating his off a wooden spoon dipped in his milk. Doesn't your 3 year old do this? |
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